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Top/Science/Technology/Food Science/Food Safety/Sudan Red and Para Red Adulterants
National Food Laboratory
Offers a new test method for the detection of Sudan red food dye, a potential carcinogen that has been implicated in food adulteration.
Sudan Red
The European Commission extended the scope of a ban on Sudan Red I, after it was revealed that related chemicals were also being found in chilli products adulterated with Sudan Red I.
Sudan Red Report
White paper report from the American Spice Trade Association regarding Sudan red and Para red.


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