18thC Cuisine
Blog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles. |
A Biblical Feast
Cookbook presentation with three sample recipes from the ancient Hebrews. |
A Boke of Gode Cookery Recipes
James Matterer's collection of Medieval recipes translated and adapted for the modern cook. |
A Wardrobe in Time: Kitchen
Recipes popular throughout the British Isles of the Renaissance. |
Ancient Egypt
Recipe for Honeyed Carrots, and Beef and Okra Casserole. |
Ancient Egyptian Recipes
Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus. |
Ancient Greek and Roman Recipes
Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria." |
Ancient Italian Recipes
Italian dishes from a cookery book dated 1518. |
Ancient Roman Recipes
Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria." |
Andalusian Cookbook
An anonymous Andalusian cookbook of the 13th century translated by Charles Perry. |
Annabella's Kitchen - Wartime Recipes
Some recipes from World War Two when times were tough and food was rationed. |
Antique Roman Dishes
Collection of recipes from Marcus Gaius Apicius' cookbook "De Re Coquinaria." |
Around The Roman Table
Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas. |
Byzantine Recipes
Seven reconstructed recipes served by the common people or middle classes. |
Cariadoc and Elizabeth's Recipes
Medieval European and Near Eastern recipes worked out from period or almost-period sources. |
Cook Shack
Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe. |
Cooking Frontier Style
Collection of frontier recipes and tidbits from the 1800's, including holiday dishes. |
Cressee Recipe
Illustrated recipe for an Anglo-Norman pie. |
Culinary and Dietetic Texts 1350-1800
Historical texts on cookery, food, nutrition and dietetics (mainly in German), presented by Thomas Gloning, Philipps-University Marburg. |
Feeding America: The Historic American Cookbook Project
Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images. |
Food
Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period. |
Food and Recipes of Wartime Europe
Eight recipes from Margaret Patten's cookbooks. |
Food In Tudor England
Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced. |
Francesco Sirene, Spicer
Information on exotic herbs and spices used in historic cooking, along with some recipes. |
Frugal Recipes From Wartime Britain
Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War. |
Give Them Beans
Nice, inexpensive and easy to prepare dishes, common in Britain during the war years. |
Hardtack
History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers. |
Henry Notaker's Old Cookbooks and Food History
Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks. |
Historic American Recipes
Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press. |
Jacobean Dinner Recipes
Recipes to cook a menu and detailed instructions for brewing beer. |
Lady Logie's Recipes
Three 18th century Scottish recipes. |
Medieval and Anglo Saxon Recipes
Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson. |
Medieval European Recipes
Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson. |
Medieval Italian Stew
Also known as Pie in a Pipkin. |
Medieval Recipes
About twenty recipes at RecipeSource.com. |
Medieval Recipes
Favourite Medieval and Renaissance recipes adapted for the modern cook. |
Medieval Recipes from Various Sources
Original texts of the recipes along with a modern workout. |
NOVA Online: Real Roman Recipes
Real Roman recipes for a day at the baths. |
Peggy's Antiquated Recipes
A selection of old recipes classified by period, from the Middle Ages until the 1980s. |
Period Recipes
Courtesy of the Historic Kitchens of Heritage Toronto. |
Pioneer and Indian Recipes
Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail. |
Recipes and Rations
Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org. |
Regency Collection - Recipes
Recipes from authentic handwritten 'receipt' books of the 18th century. |
Sabina Welserin's Cookbook
English translation of one of the oldest German cookbooks (1553). |
Shakespearean Feast
Information and recipes for an Elizabethan meal. |
Some Recipes of al-Andalus
Vegetarian recipes of Medieval Spain. |
Steamed Mutton Mei-T'u
Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century). |
Tastes of the Past
Food culture of the Georgian and Victorian periods; includes recipes. |
The Accomplisht Cook, or The Art & Mystery of Cookery
Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona. |
The Chuckwagon
Large number of recipes from the Old West, including Christmas menus. |
The Compleat Cook
Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona. |
The Doughboy Cookbook
A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S. |
The Forme of Cury
Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images. |
The Medieval & Renaissance Cookery Webring
Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts. |
The Medieval Kitchen - Recipes from France and Italy
Cookbook presentation with six sample recipes. |
The Renaissance at the Dinner Table
Twenty seven Medieval and Renaissance recipes with notes. |
Two Fifteenth-Century Cookery-Books
Middle English texts of two manuscripts, edited by Thomas Austin. |
Victorian Recipes
Recipes from 1893 for cakes and sweets. |
Victoriana.com: 19th C. Cake Recipes
Eight cake recipes from Godey's Lady's Book, 1860. |
Vintage Cookbooks
Recipes from the 19th and early 20th century. |
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