A Romanian Cookbook
Comprehensive collection of recipes, including salads, soups, main courses, vegetables, desserts, and holiday dishes. |
Carnatzlach
Recipe for beef sausages. |
RecipeSource.com: Rumanian Recipes
Ciorba Teraneasca (Romanian cabbage soup with bacon). |
Romanian Ciorba
A traditional sour soup with vegetables and dill pickles. |
Romanian Eggplant Salad
From "The New York Cookbook" by Molly O'Neill. |
Romanian Recipes
Recipe for a cheese, and an apple pastry, posted on the message board at Epicurious. |
Romanian Student Club (RSC) Recipes
Nine vegan, vegetarian, and non-vegetarian recipes, such as Mucinici and Deviled Eggs. |
Romanian Sweet Pasta
From "The Lowfat Jewish Vegetarian Cookbook" by Debra Wasserman. |
Romanian Walnut Crescents
From the cookbook "Our Immigrant Ancestors." |
Rumanian Sarmale
Recipe for stuffed vegetables (cabbage or peppers). |
The Art of Romanian Cooking
Cookbook presentation with three sample recipes: Russian Chorba, Grilled Mackerels with Hot Sauce, and Napoleon Torte. |
Transylvanian Cooking Orastie Style
Recipes for a variety of traditional dishes, including Grandma Sofia's homemade bread. |
Vegan Recipe Collection
Includes a variety of Romanian recipes. |
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