'Ujja bi'l-Hrus
Recipe for a Tunisian dish combining spicy eggs and sweet peppers, by foodwriter Clifford A. Wright. |
Brik Dannouni
Recipe for Tunisian fried lamb turnovers filled with Gruyere cheese. |
Carrots with Coriander and Caraway
Recipe for a Tunisian-Jewish vegetable dish, at Food & Wine. |
Couscous
Anne Barone's version for Tunisian couscous with chicken. |
Harisa
Recipe for Tunisia's hot chile sauce, by foodwriter Clifford A. Wright. |
Harissa
Recipe for a hot chile sauce from Paula Wolfert's "Mediterranean Cooking". |
Harissa Sauce
Recipe for the condiment from Tunisia containing dried red New Mexican chiles and cinnamon. |
Khadidja's Tabil
Recipe for a Tunisian spice mix of coriander, caraway, garlic powder, and chili powder. |
Khoukha
Recipe for a tajine containing beef and peas, at Khaoula. |
Masfouf de Tunis
Recipe for a dessert containing semolina, from "The Great Book of Couscous" by Copeland Marks. |
Matthew Kenney's Tunisian Chili-Crusted Beef
Recipe for beef fillets. |
Mechouia (Grilled Vegetable Salad)
Recipe for a salad from Tunisia using tuna, at ArabicNews. |
Salata Mishwiyya
Recipe for a salad combining grilled peppers and tomatoes with tuna, by foodwriter Clifford A. Wright. |
Samsa
Recipe for crisp almond and sesame pastries from Tunisia. |
Spiced Lamb Steaks
Recipe for a dish from Tunisia containing lamb steaks cut from the leg, at Food & Wine. |
Tajine d'Artichauts Tunisienne
Recipe for a dish from Tunisia containing lamb, eggs and artichokes. |
Tunisia
Recipe for Chackchouka at Gaby's and Andy's homepage. |
Tunisia at Arabnet
Overview of Tunisian food and ingredients. |
Tunisian Carrot Salad
Recipe for a salad of cooked carrots, at Epicurious. |
Tunisian Couscous Salad
Recipe for a salad with red bell peppers and tomatoes, at Food & Wine. |
Tunisian Couscous Salad with Grilled Sausages
Recipe from "Quick from Scratch Soups & Salads", at Food & Wine. |
Tunisian Couscous with Fennel, Red Peppers and Garlic
Recipe for a vegetarian dish, by foodwriter Paula Wolfert. |
Tunisian Egg and Parsley Tagine
Recipe for a lamb dish, by foodwriter Paula Wolfert. |
Tunisian Eggplant Salad
Vegetarian version of the recipe at RecipeSource for a salad from Tunisia, at Ashbury's Aubergines. |
Tunisian Fish-and-Vegetable Stew
Recipe from "Quick From Scratch Fish & Shellfish", at Food & Wine. |
Tunisian Five Spice Powder
Recipe for a spice mix of cloves, black peppercorns and malagueta pepper, nutmeg and cinnamon. |
Tunisian Five-Spice Powder
Recipe for a spice mixture, from the book "A World of Curries" by Dave DeWitt and Arthur Pais. |
Tunisian Food Information
Almost exclusively vegetarian recipes from Tunisia. |
Tunisian Keftaji
Recipe for a vegetable saute with vinegar sauce, used as a brunch dish. |
Tunisian Potato Breiks with Olives and Capers
Recipe for a savoury pastry. |
Tunisian Ratatouille
Recipe for a vegetable dish with eggplant, mushrooms and carrots. |
Tunisian Recipes
Five favourite recipes from Tunisia. |
Arts |
Business |
Computers |
Games |
Health |
Home |
News |
Recreation |
Reference
|
|
