3Men With Nothing Better To Do
Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals. |
ABC's of Cooking
Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables. |
About Chocolate
Techniques on how to cook with chocolate, recipes, shopping information, articles. |
Aki's Kitchen
Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook. |
Ask a Chef
Ask a professional chef for recipes, and food related questions, as well as cooking tips and restaurant based information. |
Azcentral.com : Cooking 101
Tutorial series features basic lessons that include kitchen organization, basic nutrition, food safety and preparation. |
Basics of Cooking Lessons
Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition. |
Busy Cooks
Cooking information, methods, organization, and tips, provided by About.com. |
Chef Paul Prudhomme
Tips and tricks of cooking. |
Cook's Thesaurus
A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions. |
Cook's Tools
Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com. |
Cookery Online
Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge. |
Cooking Tips and Hints
Cooking glossary, hints, tips, tricks, and techniques from CDKitchen. |
Cooking With The Seasons from suite101.com
Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it. |
CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide
At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice. |
Everyday Cook Glossary
Large selection of cooking terms presented. |
Extremechefs
Information provided by chefs and restaurants from around the globe. Access recipes, job listings, and menus. |
Fine Cooking Magazine
Presents tips, techniques, recipes, and articles from the magazine. |
Frugal Cooking Tutorials
Features lessons on bread baking and on the preparation of pasta sauce. |
Glossary from BBC Online
Listing of food and cooking terms. |
GourmetSpot.com - Cooking Tutorials
Article features links to information on basic skills and hints for the kitchen. |
Guide to Home Cooking
Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com.. |
How To Modify A Recipe
Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes. |
Lone Star Dutch Oven Society
Organization dedicated to preserving the art of Black Pot Cooking. |
Metric Conversions from GourmetSleuth
Conversion chart from American measurements to Metric. |
Mortar and Pestle (Molcajete) from GourmetSleuth
A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa. |
Nutrition and Learning Resource List
United States Department of Agriculture listing of publications pertaining to diet and education information. |
Recipe Q and A
Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef. |
Roasting Guide
Interactive guide helps cooks determine how long to cook ham, poultry, lamb, beef and chicken, at Better Homes and Gardens.. |
Roasting Timetable from GourmetSleuth
Chart for beef, veal, lamb, pork, and poultry. |
Science of Cooking
Recipes, activities, and webcasts are used to explain the science behind food and cooking. |
Smart Cook
Find message board, tips, recipes, and information on nutrition. |
SoYouWanna Stock Your Kitchen?
This full-length article discusses kitchen needs. |
The Basics from suite101.com
Offers articles, forums, and links related towards basic tips and advice. |
The Reluctant Gourmet
Guide for novices that includes recipes, techniques, and tips. Also features links to related sites. |
The Saute Network
Food preparation techniques. |
Thrifty Living - Substitutions: Flavorings
List of substitutions, using other ingredients normally found in a kitchen. |
Watermelon Special Fruitcarving
Offers a gallery of unique watermelon sculptures. |
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