Alligator Soup
Calls for tomato sauce, flour, vegetables, sherry, and seasonings. Serving four to six. | Alligator Stew
Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight. | Beaver Stew
Uses bacon grease, flour, and vegetables. | Becsinalt Fogolyleves (Quail Soup)
Contains mushrooms, sour cream, flour, and a variety of veggies. | Big Bear Stew
Combines meat, flour, seasonings, and beef broth. Makes eight. | Bison Stew
Contains crock pot and stove top methods for making this recipe which contains Adzuki beans, rice, and tomato. | Classic Tuscan Wild Boar Stew
Made with tomato paste, vegetables, and herbs. From the Broken Arrow Ranch. | Dove Gumbo
Uses breast meat, shrimp, vegetables, and seasoning. | Fruit Bat Soup
Native recipe from the Caroline Islands using ginger, coconut cream, and scallions. | Game Bird Stew
Calls for celery, onions, peppergrass seed, peas, and cayenne pepper. Six servings. | Lemon-Herb Alligator Stew
Combines leeks, garlic, tarragon, cornstarch, white wine, and whipping cream. | Lentil Pheasant Soup
Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one. | Muskrat Soup
Calling for hard boiled eggs, flour, mustard, and milk. | Possum Recipes
Features a couple stews using recent roadkill. | Raccoon Stew
Calls for a variety of vegetables and your choice of seasonings. | Southern Possum Stew
Short recipe using dumplings and sweet potatoes. | Squirrel Mulligan
Contains vegetables, chili powder, sugar, and garlic powder. | Untraditional Irish Stew
Recipe using either venison, buffalo, cobra, alligator, or ostrich. | Woodchuck (Groundhog) Stew
Contains flour, vinegar, and vegetables. |
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