Apple and Butternut Squash Soup Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings. |
Apricot and Cucumber Soup Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds. |
Ark Soup Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings. |
Autumn Vegetable Soup Suggests variations including turnip, rutabaga, kohlrabi, parsnip, or sunchoke. |
BLT Corn Chowder Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups. |
Country Vegetable Soup Recipe using rutabaga, mushrooms, and frozen puff pastry. Makes four servings, by Global Gourmet. |
Cream of Fresh Vegetable Soup Easy to make recipe, using only a few ingredients such as milk and broth. |
Cream of Pimiento Soup Simple recipe making four servings, using flour and chicken broth. |
Creamed Cranberry Bean Soup Presents instructions to make a roux and a thickener for this recipe. Eight servings. |
Creamy Vegetable Soup Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings. |
Crock Pot Vegetable Beef Soup Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish. |
English Cheddar and Vegetable Medley Contains butternut squash, skim milk, heavy cream, and Worcestershire Sauce. Eight servings. |
Farmhouse Vegetable Soup (English) Combines lamb stock with leeks, carrot, and onion. Serves four. |
Fast and Creamy Vegetable Soup Simple presentation using instant mashed potatoes, milk, and bouillon. |
Fennel, Zucchini, and Tomato Soup Contains white wine, garlic, and onion. Six servings. |
Four-day Vegetable Soup Uses mushrooms, cabbage, turnips, and herbs. Eight servings. |
Fresh Vegetable Basil Soup Vegetarian recipe using cauliflower and zucchini making ten servings. |
Fruit Soup Uses apricot nectar, honey, and brandy. Serve hot or cold. |
Fruit Soup Made with prunes, raisins, apricots, and cherries. |
Fruit Soup #2 Combines honey, banana, minute tapioca, and juice. Serve hot or chilled. |
Garden Soup Recipe using string beans, tomatoes, rice and broccoli. Five servings. |
Garden Vegetable Soup with Beef Camping recipe using a host of freeze-dried ingredients. |
Garden Vegetarian Chowder Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings. |
Golden Vegetable Noodle Soup Using pasta, balsalmic vinegar, and soy sauce. Serves six. |
Granny's Beef and Vegetable Soup Old fashioned recipe using wholesome ingredients in your crockpot. |
Greek Lemon Soup Microwave recipe using canned rice, egg, and lemon. Serving six. |
Hardy Vegetable Soup Combines tomato paste, barley, macaroni, and meat. Ten servings. |
Hearty Beef Vegetable Soup Using mushrooms, basil, and round roast. From The Recipe Dude. |
Hearty Beef Vegetable Soup with Noodles Combines Mexican chili powder, cayenne peper, and ground meat. Serves six. |
Hearty Vegetable Beef Soup Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings. |
Hearty Vegetable Soup Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups. |
Hot and Sour Vegetable Soup Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce. |
Hot Orange Soup with Wafers Combines cherries, lime, mint, juice, and ginger. Serving six. |
I Can't Believe It's All Veggie Soup Crock pot recipe using okra, pinto and green beans. Serves twelve. |
Italian Vegetable Soup Recipe using carrots, celery, squash, broccoli, and cauliflower. |
Italian Vegetable Soup Requires a long list of ingredients. Eight to ten servings. |
Kes keitto (Summer Vegetable Soup) Uses egg, heavy cream, milk, flour, and shrimp. Six servings. |
Lemon Soup with Garbanzo Beans Combines eggs, mint, cayenne pepper with chicken broth. Four servings. |
Martha's Vegetable Beef Soup Uses dry onion soup mix and sugar. Serves six to eight. |
Mediterranean Grilled Vegetable Soup Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings. |
Mexican Vegetable Soup Using taco seasoning, hot beans, and cheddar cheese. Serves eleven. |
Mexican Vegetable Soup Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings. |
Moroccan-style Vegetable Soup Pumpkin, chick peas, and couscous are used in this recipe. Eight servings. |
Multicolored Soup and Cheese Croutons Chicken broth based soup that combines bacon and sugar. |
Orange-Buttermilk Soup with Blackberry Puree Tangy dish using organge juice. Best when served over vanilla ice cream. |
Paneer'n Vegetable Soup Uses ginger and other spices. |
Pistou Vegetable Soup with Mussels Contains instructions for making the pesto and broth. Four servings. |
Provencal Vegetable Soup With Pistou Contains a long list of ingredients from Fabulous Foods. |
Pureed Vegetable Soup with Broccoli Florets Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings. |
Quick Lemon Rice Soup Uses soy sauce, tumeric, garlic, and kale. Eight servings. |
Quick Vegetable Soup Combines ground meat with V-8 juice and bouillon. One serving. |
Quinoa Vegetable Jambalaya Non meat recipe calling for eggplant, mushrooms, and bell peppers. Serves six. |
Rainbow Blossom's Vegetable Soup Vegetarian recipe making eight to ten servings and requiring a long list of ingredients. |
Rainy Day Soup Recipe using fettucine, zucchini, and red pepper flakes. Eight servings. |
Recipezaar Vegetable Soup Recipes Provides a wide variety. Browse by cuisine or search for particular ingredients. Includes nutritional data. |
Ribollita (Tuscan Vegetable & Bread Soup) Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six. |
Russian Lemon Soup (Liminnyi Sup) Simple recipe using rice and broth. Serving four. |
San Francisco Vegetable Soup Combines ginger, bok choy, and bell pepper to bouillon. Serving three. |
Saroj's Cookbook: Vegetable Stems Soup Recipe with spinach, cauliflower, ginger, and soy. Three servings. |
Scallop and Vegetable Soup Calls for fresh or frozen seafood along with mushrooms and garlic. |
South American Vegetable Soup Uses tomatillos, chipotle sauce, black bean, squash, herbs, and spice. |
Southwestern Soup Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings. |
Spicy Sour Soup with Garlic Black beans, tomatoes, onions are combined with hot sauce and vinegar. Serves eight. |
Spicy Vegetable Soup with Black Beans Brown rice, zucchini, cayenne pepper are used with fresh ginger, tomatoes, and bell pepper. |
Spicy Winter Vegetable Chowder contains fennel seed, lima beans, chili powder, and turkey stock. Four servings. |
Spring Vegetable Soup Water chestnuts, tomato concassé, peas, corn, and milk are used with chicken stock. Sixteen servings. |
Spring Vegetable Soup Asparagus, watercress, turnips, and tarragon vinegar with chicken stock. |
Strawberry Soup Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold. |
Sunny Splits Soup Using sunchokes, lentils, and peas. Six servings. |
Tomato Vegetable Soup Beef broth based recipe serving eight. |
Turkey Vegetable Soup Making twelve cups, at Jim Barricks Alcohol-Free Recipes. |
Vegetable and Herb Rice Oriental Short recipe using mung bean sprouts, brown rice, and soy sauce. |
Vegetable Dahl Soup Combines radishes, mung beans, ghee, rice, and garam masala. |
Vegetable Eggplant Soup Crockpot recipe using turnips, carrots, canned tomato, and onion. |
Vegetable Soup Using bacon, juice cocktail, and bouillon making eight servings. |
Vegetable Soup 2 Leeks, apple, and onions combined with chicken broth and milk. Serves six. |
Vegetable Soup with Pistou Recipe using navy beans, macaroni, and turnips. |
Vegetable Soup with Tortellini Contains leeks, onion, and tomatoes with chicken broth. Eight servings. |
Vegetable Sweet Potato Chowder Using arrowroot, spinach, soy sauce, and peppers. Six servings. |
Vegetable Three-Grain Soup Barley, rice, and bulgur are combined with lentils, rutabaga, and carrots. Six servings. |
Vegetable with Ground Beef Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings. |
Vegetable-Beef Soup Crock pot dish using shank and bouillon. |
Wholehealthmd.com: Meatball & Vegetable Soup with Tofu Egg whites, spinach, flaxseed oil, wheatgerm, and parmesan are added to this dish. Four servings. |
Wine and Vegetable Soup Simple recipe using soy sauce. Serving four. |
Winter Root Vegetable Soup This dish contains beets, parsnips, rutabaga, and turnips. |
Winter Vegetable Potage Contains cabbage, kohlrabi, jalapeno, leek, chives, and fennel bulb. |
Winter Vegetable Soup Using barley, spinach, and rice. Serving ten. |
Winter Vegetable Soup Combines watercress, leek, mushroom, and heavy cream. |
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