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Baked Spiced Ratatouille
Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry.

Balsamic Ratatouille
Sautéed vegetables seasoned with thyme and balsalmic vinegar.

Chicken Ratatouille
Complete meal can be prepared in twenty minutes with pre-sliced vegetables.

Creole Grilled Mirliton Ratatouille
Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, bay leaves, thyme, and creole seasoning.

Crockpot Ratatouille
Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.

Easy Ratatouille
Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper.

Fat Free Ratatouille
Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice.

Gagutz - Ratatouille Soup
Fat-free vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine, and Italian seasoning.

Garden Ratatouille
Sliced vegetables, sauteed and then baked with commercial pasta sauce and parmesan cheese.

Grilled Ratatouille
Fresh vegetables with canned stewed tomatoes, seasoned with herbs.

Impossible Ratatouille Pie
Sautéed vegetables baked into a mixture of Monterey jack cheese and sour cream.

Judi's Ratatouille Lasagne
Seasoned with Italian herbs, red wine, and Béchamel sauce.

Kamfounata - Moroccan Ratatouille
Eggplant, zucchini, and tomatoes, with bell pepper, onion, garlic, and parsley or coriander.

Low-Fat Hot Ratatouille
Microwaved vegetables with spaghetti sauce, parmesan, and mozzarella cheese.

Mick's Ratatouille Quiche
The flavor of the vegetables stands alone in this herbless version.

Microwave Ratatouille
Layered casserole with parmesan cheese.

Potato Ratatouille
Fat-free vegan stew uses zucchini, tomatoes, potatoes, green peppers, with herbs, garlic, and onion. Includes nutritional analysis.

Quick Ratatouille
Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions.

Quick-Cooking Ratatouille
Low-carbohydrate recipe with scallions and cherry tomatoes.

Ratatouille
Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.

Ratatouille
Sautéed vegetables with cumin, coriander, and chili powder.

Ratatouille
Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Salt-free.

Ratatouille
Sautéed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.

Ratatouille
Sautéed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil.

Ratatouille
Vegetable soup with basil, oregano, and thyme.

Ratatouille
Traditional recipe from the South of France, with preparation instructions for one-pot and separate cooking of each vegetable.

Ratatouille
Sautéed vegetable casserole based on roasted eggplant.

Ratatouille
Vegetables with fennel, basil, and thyme, sautéed and then baked.

Ratatouille
Sautéed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold.

Ratatouille
Low-carbohydrate recipe of sautéed vegetables with ground beef, mozzarella and parmesan cheese, and canned mushrooms.

Ratatouille
Eggplant, zucchini, mushrooms, bell pepper, and tomatoes, seasoned with sautéed garlic and parmesan cheese.

Ratatouille Nicoise
Seasoned with garlic and a bay leaf.

Ratatouille Nicoise
Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.

Ratatouille Pasta
Seasoned with basil and grated cheese.

Ratatouille Pie with Nutritional Yeast Gravy
Vegetables baked into a herbed crust.

Ratatouille Quiche
Includes sautéed vegetables with nutmeg and Swiss cheese.

Ratatouille Soup
Made with fresh vegetables and canned broth.

Ratatouille with White Beans
Sautéed vegetables, pre-cooked beans, with oregano, parsley, and red wine vinegar.

Seared Salmon Steaks with Ginger Ratatouille
Uses fresh ginger and white wine fish stock. In French and English.

Shrimp Ratatouille by Paul Prudhomme
Sautéed vegetables with seafood seasoning and bay leaves.

Simple Ratatouille
Microwaved vegetables with basil and optional black olives.

Southern Italian Ratatouille
Combines tomatoes, zucchini, mushrooms with leeks and spinach.

Summer Vegetable Ratatouille
Squash, bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes.

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