Chicken Consomme with Lemon Thyme and Asparagus
Uses ground chicken, onion, leeks, and celery. Makes one serving. From Master Cook. |
Consomme De Mer
A simple recipe making six servings, at Recipe Source. |
Consomme Madrilene
Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source. |
Consomme Primavera
Combines a variety of vegetables and makes four servings, from Recipe Source. |
Jellied Consomme
Made using beef broth and dry sherry, from Recipe Source. |
Salmon Consomme with Bites
Uses prawns and vegetable stock. Serves two, from Recipe Source. |
Vegetable Consomme - Ornish
Made with a variety of ingredients from Recipe Source. |
Vegetable Consomme with Mushroom Ravioli
Presents a long list of ingredients. Makes eight servings. From Recipe Source. |
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