Australian Food Safety Web
Provides tips, facts and information. |
Canadian Partnership for Consumer Food Safety Education
National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home. |
CDC: FAQ - Botulism
Presents facts and information. |
Clemson Extension: Food Safety for the Chronically Ill
Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants. |
Culinary.net: On the Safe Side
Article on a number of safety in the kitchen subjects. |
Facts about Food Irradiation
Information from the International Atomic Energy Agency. |
Fight Bac!
Information about cross-contamination and how bacteria spreads. |
Food Irradiation
Asserts that the process is unsafe, and was originally approved based on flawed research. |
Food Irradiation - Frequently Asked Questions
How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control. |
Food Preservation and Safety
Extensive information presented from Clemson University. |
Food Safe Program
A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern. |
Food Safety
Food safety lessons, references, and glossary from Iowa State University's Food Safety Project. |
Food Safety
Series of factsheets from the University of Florida. |
Food Safety and Quality
Frequently asked questions about food preparation, storage, and other food safety issues. |
Food Safety Consortium
Information about and reports on the subject. |
Food Safety Education and Consumer Information
Information from the United States Department of Agriculture on safe food handling and preparation procedures. |
Food Safety Info Line
Series of factsheets about the safe handling of food. Also provides a hotline to call with questions. |
Food Safety Project
Information from Iowa State University on handling foods for tailgate parties and picnics. |
Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98
Ohio State University Extension fact sheet providing basic information on the subject. |
Gateway to US Government Food Safety Information
Provides links to selected government food safety-related information. Most US government web sites are listed. |
Greenline: National Food Safety Month
From the University of Illinois Extension, information on the food label dates such as the expiry date. |
Holiday Meats
Safe food preparation, roasting times and temperatures for many kinds of meat and poultry. |
Home Food Safety...It's in Your Hands
Site offers extensive information on the subject. |
Kitchen Safety
Presents basic safety rules. |
Kitchen Safety Tips
Tips for safely using deep fat fryers and knives, and working around the stove. |
MeatUK.com: Meat Hygiene
Safe handling of meat in the home. |
National Center for Food Safety and Technology
Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology. |
National Food Safety Database
An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world |
OurFood
Information on contents of packaged food. |
Programme of Food Safety and Food Aid/Food Safety Unit, WHO
Information about the organization. |
Refrigerator Storage, HYG-5403-94
Ohio State University Extension fact sheet providing basic information on the subject. |
ScientificAmerican: Is It Safe to Eat?
Discussion and links on assorted food safety issues. |
Texas Beef Council
Food safety facts and information. |
Turkey Safety
Basic tips on how to thaw, stuff, cook, and store turkey properly. |
USDA/FDA Foodborne Illness Education Information Center
Information and discussion of the issues. |
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