Alaska Seafood
Recipes for quantity seafood preparation. |
Apricot Foodservice Size Recipes
A handfull of recipes designed for large groups or crowds. |
Buttered Carrots
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates. |
Dayle's Growlies for Groups
Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100. |
Food Service
Provides food service recipes in download formats. |
Food Service Resource List Meal Planning & Preparation
United States Department of Agriculture listing of some available publications. |
Foodservice Recipes
Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board. |
Freezing Prepared Foods
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well. |
Glazed Carrots
Serves 45. |
Head Start Recipes
A small collection of dishes meeting their specific cost and nutrition standards. |
Healthwise Quantity Cookbook
Recipes for sides, soups, entrees, and baking in quantity. |
Quantity Cooking Recipes from Razzle Dazzle Recipes
Cooking for a crowd sized quantity recipes, party planning articles, and charts. |
Recipes and Cooking
A selection of foodservice recipes using potatoes. |
Recipes for 50 Persons or More
Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce. |
Recipes from Challenge
Recipes from a competition to develop recipes for schools. |
Seafood Gumbo
Full recipe makes three gallons. |
Serves 100
A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com. |
UniChef.com
Recipes for professional chefs. Yields are for foodservice applications. |
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