A Pinch Of
Creative information and recipes about culinary herbs and spices. |
Allspice
Short discussion and list of uses. |
Angelica
Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs |
Asian Ingredients
Information and uses of spices in many cuisines including Thai, Korean, Phillipino, Chinese, Japanese, and Kosher. |
Basil
A old recipe for aromatic seasoning taken from a book published in 1931, written in fairy old English. |
Better Homes and Gardens : Spices
Find out which spices are perfect for certain types of foods and create a tasty meal for you and your family! Also, learn a few tricks for substituting dried herbs and spices. |
Botanical.Com Index of Recipes
An index of assorted recipes using herbs and other basic food stuffs. |
Cardamom
Short discussion and list of uses. |
Cardamom
Brief introduction as well as some Scandinavian recipes using cardamom. |
Chili Recipes at Recipezaar
Recipes featuring chili |
Cilantro from GourmetSleuth
Recipes and an article discussing the history, uses, and nutrition of the leaves of the coriander plant which is also known as Chinese parsley. |
Cooking with Herbs
Recipes for appetizers, condiments, soups, and main courses using fresh herbal ingredients. |
Cooking with Herbs
Recipes and tips from the Fredericksburg Herb Farm in Fredericksburg, Texas. |
Cooking with Herbs 1 2 3
Tips for the beginner on how to get to know culinary herbs. In depth information on six must have perennial herbs. |
Coriander
Recipe from a book published in 1931, for curry powder. |
Cyberspace Grill Herb and Spice Index
A descriptive index of 48 herbs and spices, such as Basil, Cumin, Coriander, and Lemongrass. Descriptions include photos and history. |
Epazote by Gourmetsleuth
The leaves of this plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes. |
Epicentre Exotic Spice Recipes
Spices and ethnic cuisines with tested recipes, an encyclopedia of spices, and spice usage and history. |
Fresh Herb Tips and Hints
Suggestions for using individual and mixed herbs. from Shenandoah Growers. |
Gardening For All Seasons
Cooking with herbs information and recipes. |
Gernot Katzer's Spice Pages
Reference information about more than 100 herbs and spices, plus their usage in ethnic cuisines. |
Greenline: A Kitchen Herb Garden
Tips for growing useful herb gardens and recipe for fresh herb butter. |
Guide to Culinary Salts from GourmetSleuth
A cook's guide to culinary salt including descriptions, photographs and suggested substitutions. |
Herb Information from AsiaRecipe
Information, uses, history and recipes. |
Herb Recipes
Jefferson County Master Gardeners. Collection of recipes. |
Herbs
Pictures and descriptions of common herbs used in cooking. |
Herbs and Spices
Outline of a numbers of spices with graphics of each. |
Herbs in the Kitchen
Recipes using herbs, edible flowers and produce. Dressings, marinades, salads, vegetables, meats, poultry, seafood, drinks and desserts. |
Indian Curry Company
Resource for Indian cooking, choose from one of several hundred recipes. |
Jalapeno Madness
Dedicated to the world's greatest chili pepper. Recipes, links and information. |
Kitchen Herbalist Recipes
Food, beverage, body and home care recipes using herbs, including Cinnamon Mint Tea and Summer Salad with Heather Vinaigrette. . |
Lemon Grass
Also know as Takrai, it is popular in Thai and Vietnamese cooking. How to grow, use, and store. |
Lesley's Herb Garden
List of commonly home grown herbs and how to harvest, preserve and them. |
Make your own herbal vinegars
Create herbal vinegars for cooking and adding flavor, beauty treatments and for medicinal uses. |
New England Herb Company
Information, benefits, and recipes on using fresh herbs from a New England company that provides fresh herbs to supermarkets. |
Nurse Mary-Bell's Herb Popovers
Simple recipe using cayenne pepper, minced fresh parsley, and dried thyme. |
Pepper Fool
Many spicy recipes, restaurant reviews, and chili information. |
rocoto.com
A Website dedicated to collecting, growing, eating, and preserving South American chile peppers |
Saffron
Presents assorted information on the subject. |
Saffron by Gourmetsleuth
Stigmas of the crocus sativa flower. The article discusses the history, uses, nutrition, and includes equivalents, substitutions, and recipes. |
Salsify
Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931. |
Schwartz
Search database of spicy recipes and special offers from this UK spice company. |
Seasoned Pioneers
Exotic and authentic spice blends, chillies, spices and specialist culinary ingredients of every major world cuisine. Information and advice on usage together with many recipes. |
Selecting, Storing and Using Fresh Herbs
A fact sheet on the topic, from Ohio State University Extension. Includes practical table of culinary herb uses. |
Sheila's Herb Patch
Includes recipes and seasoning suggestions, with brief descriptions and photos of various herbs. |
Spice & Herb Encyclopedia
Created by the Culinary Café , this site offers general descriptions, geographical sources, traditional ethnic uses, taste and aroma, history and region of origin, and creative uses of over forty spices and herbs. |
SpiceAdvice
An informative site about spices, including a spice encyclopedia, usage tips and seasonal recipes. |
The Herb Garden -- Drying Herbs
Fact sheet from University of Illinois Extension on this topic. |
The Zen Herbs Co
A portal for information about herbs and spices from around the world. Includes an interactive garden, and advice. |
Thewisegardener.com
Tropical cooking and gardening with spices and herbs. |
Wasabi
How to grate a green/fresh/raw wasabi with a sharkskin grater for bringing the best fragrance. |
Wild Greek Oregano - All About
About, History and Uses of wild Greek oregano, the perennial herb Origanum vulgaris. |
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