Anginares Me Anitho
Artichokes with dill. |
Artichoke
A few recipes as well as information on how to keep artichoke bottoms for winter. From a book published in 1931. |
Artichoke Appetizer
Includes artichoke hearts, Parmesan Cheese, sour cream or yogurt, mayonnaise, cream cheese, and garlic. May be served with crackers, bread, or tortilla chips. |
Artichoke Pie
Combine onion, garlic, cheese, whipping cream, and eggs with sauteed artichoke hearts and bake in pastry shell. |
Artichokes
Extensive information about the plant. Includes history, how to buy, prepare, store, and cook; from Gourmet Sleuth. |
Artichokes a la Polita
From Greek-Recipe.com. |
California Artichoke Advisory Board
Offering preparation tips including recipes for the consumer or food service industries. Artichoke growing, packing and shipping information for California growers. |
Crispy Boursin Artichoke Salad
The chokes are fried and topped with cheese served on a bed of greens with a sherry shallot vinaigrette. |
Virginia Hospitality Recipe
Recipe from Riverwind Inn Bed and Breakfast, Deep River, Connecticut. Made with unmarinated artichoke hearts. |
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