Baby Shark Fry
Pan-fried shark served with a tomato and onion sauce. From iChef. |
Blackened Cajun Shark
Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook. |
Broiled Spicy Shark
Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef. |
Exotic Fish Steaks with Marmalade Sauce
Shark steaks served with an orange and soy sauce; cooked on the stove-top or in a microwave. May use tuna or swordfish for variation. |
Mako Shark with Anchovy and Caper Sauce
Broiled, marinated shark fillets served with a tomato, anchovy, and caper sauce. |
Oven-Fried Shark
Baked shark filets coated with herbed bread crumbs. |
Poached Shark Remoulade
Oven-poached shark filets. Includes instructions for making the remoulade sauce. |
Shark Amandine
Pan sauteed shark served topped with almonds and bacon. |
Shark Kabobs
Broiled shark and pineapple with an orange juice and soy marinade; from Arielle's Recipe Archives. |
Shark Kebabs with Orange-Avocado Salsa
Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper. |
Shark Marseillaise
Shark cooked in a tomato and wine sauce. |
Shark Steaks au Poivre
Sauteed shark served with a Cognac and cream sauce. |
Shark Steaks Honolulu-Style
Shark marinated in pineapple juice, garlic, and basil, then grilled. |
Shark with Tomato-Fresh Ginger Sauce
Marinated shark stir-fried with mushrooms. |
Arts |
Business |
Computers |
Games |
Health |
Home |
News |
Recreation |
Reference
|
|
