Apples: Preserving
Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings. |
Basics for Canning Fruit
Instructions from an Ohio State University Extension fact sheet. |
Basics for Canning Vegetables
Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how. |
Buying Beef For The Freezer
Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how. |
Canning Basics
This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension. |
Canning Food Recipes.com
Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables. |
Canning Jars and Facts
A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum |
Canning Meat, Poultry, and Game
Fact sheet from Ohio State University Extension. |
Canning Recipes
Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information. |
Canning Tomato Products
Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing. |
Canning Tomatoes
All tomato recipes. |
Canning Tomatoes
Ohio State University Extension fact sheet on the topic. |
Canning, Drying and Freezing
Tips and instructions from National Food Safety Database. |
CanningPantry.com: Food Preservation Articles
Collection of food preservation articles on home canning, freezing, pickling and food dehydration. |
CanningUSA.COM
Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals. |
Clemson Extension: Home and Garden Information Center
Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage. |
Colorado State Co-op
Facts, tips, and directions for freezing vegetables. |
Freezer Storage
Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension. |
Freezing Basics
Fact sheet from Ohio State University Extension with a list of recommended books. |
Freezing Combination Main Dishes
Ohio State University Extension fact sheet offering information and tips on this topic. |
Freezing Fruits
Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how. |
Freezing Meat, Poultry and Game
Fact sheet offering information on the topic. |
Freezing Vegetables
Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included. |
Freezing vegetables
A check list and instructions for freezing vegetables from New Mexico State University. |
Freezing Vegetables from Gardenguides
Instructions for freezing many popular vegetables and fruits. |
Frozen Assets
How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links. |
Home Canning Resources
Information and resources from About.com. |
Home Freezing of Cooked and Prepared Foods
Comprehensive freezing guide from the University of Nebraska with hints and recommendations. |
Home Preserving
Tips for preserving and pickling with recipes and links to more information. |
Homecanning.com
Offers tips and techniques, recipes and an e-mail newsletter. |
Homemade Maple Syrup
Directions for tapping, collecting, and making your own maple syrup. |
How Stuff Works: Preserving Food
An explanation of all the different ways used to preserve food from freezing to irradiation. |
How To Can and Freeze Fruits and Vegetables from your Garden
Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes. |
Lesley's Recipe Archive: Canning Recipes
Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners. |
Mountain Breeze Home Canning
Canning recipes from Kentucky. |
National Center for Home Food Preservation
Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips. |
NDSU Extension Freezing Tips
Answers to commonly asked questions about freezing produce. From North Dakota State University. |
Noll's Home Canning and Freezing
Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions. |
Pepper Fools
A large collection of canning recipes using Chile peppers. |
Pickled Crab Apples
Basic recipe using hot water bath method. |
PreserveFood.com
Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips. |
Preserving Pie Fillings
Ohio State University Extension fact sheet offering recipes and canning information. |
Quality for Keeps
Directions and recipes for canning meat, fish and poultry safely. |
Recipelink Canning and Preserving
The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles. |
Sandy's Place
Recipes, information, and tips on home canning, freezing, and dehydrating. |
Squash Pickles
Calls for eight cups of any kind of summer squash. |
Strub Family Brine Recipe
Simple recipe to try pickling at home. |
Successful Home Canning
An easy to follow guide for home canning. |
Unsafe Canning Methods
What not to do when canning foods from the University of Wisconsin. |
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