Baked Tuna Balls
Roll in corn flakes and serve on cocktail picks. |
Black Bean and Corn Wonton Cups
Ingredients include wonton skins, Old El Paso® Thick 'n Chunky salsa, fresh cilantro, ground cumin, chili powder, canned corn, black beans, and sour cream. From Betty Crocker. |
Cheese Tray with Olive Rosemary Skewers
Requires Gouda or Edam cheese, large pitted or stuffed olives, rosemary sprigs, and assorted cheeses. From Betty Crocker |
Chickpea Bourekia
A variation made without the usual cheese and egg. |
Enjoy Nachos
Here you will find information about nachos such as where they came from, why you love to eat them and how to make them. |
Fried Dill Pickles
Pickles covered in batter and fried. Makes about 8 servings as an appetizer or side dish. |
Helen's Crabbies
An easy appetizer recipe loved by the listeners of Bob Allison's Ask your Neighbor radio program. |
Marinated Roasted Peppers, Olives, and Cheese
Requires red or green bell peppers, olives, mozzarella cheese, lemon juice, and seasonings. From Betty Crocker. |
Mushroom Quesadillas from Alpinelace.com
Fast recipe making sixteen servings, using roast beef and provolone cheese. |
Ranch Flavored Oyster Crackers Mix
Oyster crackers, fish crackers, and nuts flavored by a coating of dressing mix, herbs and spices. |
Shrimp Marinated in Lime Juice Cocktail
A version of Ecuadorian Shrimp Cebiche. |
Turmeric Oyster Crackers
A simple appetizer made by basting crackers then heating them in the microwave. From RecipeSource. |
When Pigs Fly Appetizers
Made with pork chops, honey, and spices. From Great Recipes Online. |
Zeppole with Anchovy
Simple recipe for anchovies wrapped in dough; makes sixteen pieces. |
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